Viburnum odoratissimum 'Chindo'
shrub

Chindo Sweet Viburnum

Viburnum odoratissimum 'Chindo'

$69.95
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Essentials

At a Glance

Plant Type

Shrub

Height

144 inches

Width

96 inches

Light

Full Sun, Partial Sun

Zones

7, 8, 9

Water

Low to moderate once established

Humidity

Tolerates high humidity

Lifespan

Long-lived evergreen shrub

Native To

Asia

Toxicity

Berries mildly toxic if ingested

The Story

Plant Bio

Viburnum odoratissimum is a large, fast-growing evergreen shrub or small tree native to Asia, known for its glossy leaves and fragrant flowers. It is valued for its dense foliage and tolerance of heat and humidity. 'Chindo' is a popular cultivar selected for its exceptionally lustrous, dark green leaves and dense upright pyramidal form. It produces fragrant white flowers followed by red berries that mature to black, though fruiting can be sparse.

Bloom Period:

J
F
M
A
M
J
J
A
S
O
N
D
EarlyLate

Uses & Benefits:

Ornamental UsesValued for its lustrous, dark green evergreen foliage that provides year-round structure and beauty. Its fragrant spring flowers add seasonal appeal.
Practical UsesIts dense, fast-growing habit makes it one of the best choices for creating tall, effective privacy screens and hedges in a relatively short time.
Ecological BenefitsThe fragrant flowers attract bees and other pollinators. If berries are produced, they provide a food source for birds in the fall and winter.

Marketplace

Where to Buy

In Stock$69.95
In Stock$115.95

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Planting

How to Grow

  1. Choose a location with full sun to part shade and good drainage.
  2. Dig a hole twice the width of the root ball.
  3. Position the plant so the top of the root ball is level with the soil.
  4. Backfill with soil, gently firming it around the roots.
  5. Water thoroughly after planting to settle the soil.
  6. Apply a 2-3 inch layer of mulch to conserve moisture.

Pro Tip

Prune after flowering to avoid removing the current season's flower buds and to maintain its dense form.

Keep It Thriving

Care Guide

Do

  • Water regularly during the first year to establish a deep root system.
  • Prune for shape immediately after the spring bloom.
  • Provide good air circulation to minimize fungal issues.

Don't

  • Do not plant in poorly drained, waterlogged soil.
  • Avoid heavy shearing that removes all potential flower buds.
  • Do not allow mulch to touch the main stem, which can cause rot.

Seasonal Care Calendar

TaskJanFebMarAprMayJunJulAugSepOctNovDec
Fertilize
Pest Check
Prune

Watch Out For

Pests & Diseases

Common Pests

Common Diseases

In the Garden

Landscape Uses & Companions

Landscape Uses

Dense privacy screenGlossy foundation hedgeElegant specimen shrub

Companion Plants

Loropetalum chinense Camellia sasanqua Gardenia jasminoides Aspidistra elatior Agapanthus africanus

Multiply

Propagation Methods

Good to Know

Common Questions

Chindo Sweet Viburnum questions

What zones can Chindo Sweet Viburnum grow in?

Chindo Sweet Viburnum is hardy in USDA Zones 7–10. Inside that range it survives winter in the ground; outside it, grow it as an annual or a container plant you protect.

Is Chindo Sweet Viburnum deer resistant?

Yes — Chindo Sweet Viburnum is rated deer-resistant. Deer typically pass it over, though extreme hunger can override any plant's defenses.

When does Chindo Sweet Viburnum bloom?

Chindo Sweet Viburnum typically blooms in late spring through early summer. Exact timing shifts a week or two with your zone — Sow's bloom calendar maps it to your garden.

Does Chindo Sweet Viburnum need full sun?

Chindo Sweet Viburnum does best in full sun to part shade. In hot climates, afternoon shade keeps blooms fresher longer.

Is Chindo Sweet Viburnum drought tolerant?

Yes — once established (usually after the first full season), Chindo Sweet Viburnum handles dry spells with minimal watering. Water deeply its first year to build the root system that makes that possible.

Keep exploring

Grow Chindo Sweet Viburnum with confidence

See it in a design of your actual yard, get zone-matched care reminders, and track it season by season in your garden journal.

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