annual

Chickpea

Cicer arietinum

The Story

Plant Bio

Cicer arietinum, commonly known as the chickpea, is an upright, branching annual legume native to the Middle East and widely cultivated for its protein-rich seeds. The entire plant is covered in glandular hairs, giving the pinnately compound, light green foliage a distinct texture.

This species is distinguished by its papilionaceous flowers borne singly in the leaf axils, which develop into short, swollen pods containing one to two seeds. It relies on a deep taproot system that provides excellent drought resistance once the plant is established.

Uses & Benefits:

Ornamental UsesGrown primarily as a crop, though the light green, pinnately compound foliage provides a fine-textured, bushy appearance in vegetable plots.
Practical UsesProduces highly nutritious, protein-rich edible seeds that can be cooked or dried for long-term storage.
Ecological BenefitsFixes atmospheric nitrogen in the soil through symbiotic relationships, benefiting subsequent crops.

Essentials

At a Glance

Plant Type

Annual

Height

28"

Width

20"

Light

Full Sun

Zones

4, 5, 6, 7, 8, 9, 10

Water

Low to moderate

Humidity

Low

Lifespan

Annual

Native To

Middle East

Toxicity

Safe when cooked

Bloom period

Summer

J
F
M
A
M
J
J
A
S
O
N
D

In flower about 3 months of the year

Planting

How to Grow

  1. Sow seeds directly into well-drained loam or sandy loam in a position receiving full sun.
  2. Plant seeds 1 to 2 inches deep after all danger of frost has passed and soil temperatures have warmed.
  3. Water sparingly at the base of the plants to keep the foliage dry and prevent root rot.
  4. Harvest the pods when they turn yellow and dry, or gather them green to eat fresh like edamame.

Pro Tip

Avoid overhead watering and space plants widely to keep the foliage dry, as high humidity and damp leaves rapidly trigger destructive Ascochyta blight outbreaks.

Keep It Thriving

Care Guide

Do

  • Water at the soil level to keep the leaves dry.
  • Ensure the planting site has excellent drainage to prevent root rot.
  • Sow seeds directly into warm soil after the last frost.

Don't

  • Do not over-fertilize with nitrogen, as this legume fixes its own nitrogen.
  • Do not prune into old woody stems of this herbaceous annual.
  • Do not plant in heavy, waterlogged soils.

Seasonal Care Calendar

TaskJanFebMarAprMayJunJulAugSepOctNovDec
Harvest
Pest Check
Plant
Spring Cleanup

Watch Out For

Pests & Diseases

Common Pests

Common Diseases

In the Garden

Landscape Uses & Companions

Landscape Uses

Vegetable GardensCover CropsEdible Landscaping

Companion Plants

Multiply

Propagation Methods

Good to Know

Common Questions

Chickpea questions

What zones can Chickpea grow in?

Chickpea is hardy in USDA Zones 4–10. Inside that range it survives winter in the ground; outside it, grow it as an annual or a container plant you protect.

Is Chickpea deer resistant?

Not reliably. Deer may browse Chickpea, especially tender spring growth — plan on repellents or fencing where pressure is high.

When does Chickpea bloom?

Chickpea typically blooms in summer through summer. Exact timing shifts a week or two with your zone — Sow's bloom calendar maps it to your garden.

Does Chickpea need full sun?

Chickpea does best in full sun (6+ hours).

Is Chickpea drought tolerant?

Yes — once established (usually after the first full season), Chickpea handles dry spells with minimal watering. Water deeply its first year to build the root system that makes that possible.

Keep exploring

Grow Chickpea with confidence

See it in a design of your actual yard, get zone-matched care reminders, and track it season by season in your garden journal.