Pyrus communis 'D'Anjou'
tree

Anjou Pear

Pyrus communis 'D'Anjou'

$142.95
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Essentials

At a Glance

Plant Type

Tree

Height

180 inches

Width

144 inches

Light

Full Sun

Zones

4, 5, 6, 7, 8

Water

Medium

Humidity

Moderate

Lifespan

50+ years

Native To

Europe and Western Asia

Toxicity

Non-toxic

The Story

Plant Bio

Pyrus communis, the European Pear, is a deciduous tree cultivated for its sweet, juicy fruit. It produces clusters of white flowers in spring and has glossy green leaves that often turn attractive colors in the fall. 'D'Anjou' is a classic winter pear variety, known for its egg-shaped fruit, bright green skin, and excellent storage capabilities. Its flesh is sweet, mild, and aromatic, with a firm texture that softens after a period of cold storage.

Bloom Period:

J
F
M
A
M
J
J
A
S
O
N
D
EarlyLate

Uses & Benefits:

Ornamental UsesThe tree is highly ornamental in spring when covered in a profusion of white blossoms. Its upright, pyramidal form and glossy leaves provide structure in the landscape, often culminating in good fall color.
Practical Uses'D'Anjou' is a highly valued commercial and home garden pear because its fruit stores exceptionally well, providing fresh pears throughout the winter. It is versatile for eating fresh, baking, and poaching.
Ecological BenefitsThe spring flowers are an important food source for honeybees and other pollinators, which are essential for fruit production and the wider ecosystem.

Marketplace

Where to Buy

In Stock$142.95

Shipping costs Year-round shipping Free shipping

Planting

How to Grow

  1. Select a site with full sun and deep, well-drained loamy soil.
  2. Plant at least two different, compatible pear varieties for cross-pollination.
  3. Dig a hole twice the width of the root ball.
  4. Set the tree so the graft union is 2-3 inches above the soil line.
  5. Backfill with soil and water thoroughly to eliminate air pockets.
  6. Mulch around the tree, keeping it away from the trunk.

Pro Tip

Harvest 'D'Anjou' pears when they are mature size but still green and hard; they require a month of cold storage to ripen properly.

Keep It Thriving

Care Guide

Do

  • Provide deep, regular watering, especially during dry periods.
  • Prune annually to encourage fruit production and air circulation.
  • Monitor for signs of fire blight and prune out infections immediately.
  • Thin fruit to get larger pears and prevent branch damage.

Don't

  • Do not plant in a low-lying area prone to late frosts.
  • Avoid excessive nitrogen fertilizer, which promotes weak growth.
  • Don't allow the tree to become drought-stressed.
  • Never leave pruned, diseased wood on the ground.

Seasonal Care Calendar

TaskJanFebMarAprMayJunJulAugSepOctNovDec
Fertilize
Harvest
Plant
Prune
Spray

Watch Out For

Pests & Diseases

Common Pests

Common Diseases

In the Garden

Landscape Uses & Companions

Landscape Uses

Essential tree for a home orchardProductive specimen in an edible landscapeCan be trained as an espalier

Companion Plants

Pyrus communis 'Bartlett' Pyrus communis 'Bosc' Geranium macrorrhizum Borago officinalis (Borage) Tanacetum vulgare (Tansy)

Multiply

Propagation Methods

Good to Know

Common Questions

Anjou Pear questions

What zones can Anjou Pear grow in?

Anjou Pear is hardy in USDA Zones 4–8. Inside that range it survives winter in the ground; outside it, grow it as an annual or a container plant you protect.

Is Anjou Pear deer resistant?

Not reliably. Deer may browse Anjou Pear, especially tender spring growth — plan on repellents or fencing where pressure is high.

When does Anjou Pear bloom?

Anjou Pear typically blooms in mid-spring through late spring. Exact timing shifts a week or two with your zone — Sow's bloom calendar maps it to your garden.

Does Anjou Pear need full sun?

Anjou Pear does best in full sun (6+ hours).

Keep exploring

Explore the genus

Collections featuring this plant

Grow Anjou Pear with confidence

See it in a design of your actual yard, get zone-matched care reminders, and track it season by season in your garden journal.

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