annual

Bok Choy

Brassica rapa 'Chinensis'

The Story

Plant Bio

Brassica rapa (Chinensis Group), commonly known as bok choy or pak choi, is a type of Chinese cabbage. It is a fast-growing, cool-season annual vegetable grown for its crisp stalks and tender, dark green leaves. It does not form a tight head.

A non-heading cabbage variety that forms a cluster of smooth, white or pale green stalks topped with glossy, dark green leaves. Valued for its mild, slightly sweet flavor and crisp texture. It is quick to mature, often ready for harvest in 45-60 days.

Uses & Benefits:

Ornamental UsesBrassica rapa Chinensis offers lush, edible foliage that adds vibrant green color to gardens and salads.
Practical UsesProvides nutritious greens rich in vitamins A and C, ideal for home cooking.
Ecological BenefitsSupports pollinators and beneficial insects when grown organically.

Essentials

At a Glance

Plant Type

Annual

Height

15 inches

Width

12 inches

Light

Full Sun, Partial Sun

Zones

4, 5, 6, 7, 8, 9, 10

Water

Medium

Humidity

Average

Lifespan

Annual

Native To

Asia

Toxicity

Non-toxic

Bloom period

Mid-spring – Late spring

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F
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M
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In flower about 2 months of the year

Planting

How to Grow

  1. Tuck seeds ¼ inch deep into moist soil in early spring.
  2. Water regularly to keep soil consistently moist but not waterlogged.
  3. Thin seedlings to 4-6 inches apart once they are 2 inches tall.
  4. Provide full sun for optimal growth throughout the season.
  5. Fertilize with a balanced fertilizer every 4-6 weeks during active growth.
  6. Harvest when heads are firm and compact, usually 60-70 days after planting.

Pro Tip

Use organic compost to enrich soil and boost plant vigor for tender, flavorful leaves.

Keep It Thriving

Care Guide

Do

  • Water consistently to keep soil moist 🌱
  • Apply organic mulch to retain moisture and suppress weeds
  • Harvest leaves regularly to encourage new growth

Don't

  • Avoid overwatering to prevent root rot ❌
  • Do not plant in shady areas; it needs full sun
  • Refrain from using chemical pesticides that harm beneficial insects

Seasonal Care Calendar

TaskJanFebMarAprMayJunJulAugSepOctNovDec
Fertilize
Harvest
Mulch
Pest Check
Plant

Watch Out For

Pests & Diseases

Common Pests

Common Diseases

In the Garden

Landscape Uses & Companions

Landscape Uses

Edible herb border with aromatic, leafy foliageVegetable patch providing fresh greensCompact, edible hedge for privacy

Companion Plants

Carrots Celery Beets Onions

Multiply

Propagation Methods

Good to Know

Common Questions

Bok Choy questions

What zones can Bok Choy grow in?

Bok Choy is hardy in USDA Zones 4–10. Inside that range it survives winter in the ground; outside it, grow it as an annual or a container plant you protect.

Is Bok Choy deer resistant?

Not reliably. Deer may browse Bok Choy, especially tender spring growth — plan on repellents or fencing where pressure is high.

When does Bok Choy bloom?

Bok Choy typically blooms in mid-spring through late spring. Exact timing shifts a week or two with your zone — Sow's bloom calendar maps it to your garden.

Does Bok Choy need full sun?

Bok Choy does best in full sun to part shade. In hot climates, afternoon shade keeps blooms fresher longer.

Keep exploring

Grow Bok Choy with confidence

See it in a design of your actual yard, get zone-matched care reminders, and track it season by season in your garden journal.